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BAKERY PLANT - BREAD
Product ID : OM14984

Rotary rack oven single trolly 80 trays with four trolly dough mixer 90 kgs capacity moulder cake and cream mixer 20 Ltrs capacity.

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DECK OVEN & MIXER MACHINE
Product ID : OM14574

brand name aroma december 2015 bekery item use 9 month Dack oven & meyda mixer machine good condition for sale.

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HEAVY DUTY GAS DECK OVEN
Product ID : OM14532

Heavy Duty Gas Deck Oven for Commercial Bakery use with Tray capacity = 18 big tray, (19 - 12) Compactly Made (can be fit in small place) size= approx. 6/6/6.5

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PIZZA CONVEYOR OVEN
Product ID : OM13145

XLT CONVEYOR OVEN made in USA

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Used toastmaster pizza conveyor oven gas fitted Perfect running condition. No need to spend money on it Mainly used for fresh dough pizza.

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PIZZA GAS CONVEYOR
Product ID : OM13074

lincoln gas convoyer machine available mainly used for baking fresh dough pizza it makes pizza in just 6 minutes well maintained machine .

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PIZZA DOUGH SHEETING LINE
Product ID : OM12511

Rheon V4 Pizza Dough Sheeting Line. Consisting of: (1) Rheon V4 stress free dough feeder, Model VX443, Serial# 00015, built 2010. Approximate output capacity 2000kg, output dough width 200mm-250mm. (1) Rheon cross action roller, model OM103, serial# 00005. (1) Rheon stress free stretcher, model SM319, serial# 00114, built 1992. (1) Rheon gauging roller, model OR483, serial# 00003, built 2004. (1) Rheon scrap conveyor with pinwheel and die cut wheel, model 1C816, serial# 00004, built 1992. (1) Rheon double cross roller, model OM102, serial# 00002, built 1992 on Rheon sheeting conveyor, model 2C292, serial# 00008, built 1993. (1) Peerless machinery rotary dough feeder, model RDF9, serial# 210102. (1) MTC Materials Transportation Company column dumper, model HLC-2-HD-S, capacity 1,000#, serial# 62164. Includes a control panel with Allen-Bradley SLC 5/05 CPU, Allen-Bradley PowerFlex drives, and an Allen-Bradley PanelView 1000.

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Oven ( Cyclothermic Band)
Product ID : OM12510

Used Oven, (Believed to be Werner Lahara or APV) Baking chamber divided into two zones with independent temperature adjustment. The oven is 39.5” wide x 50.5” tall x 60’ long bake zone. Top and bottom heat adjustment. Adjustable dampers and forced exhausting fans. Baking chamber provided with cleaning hatches. Turbulence units to increase thermal exchange and to grant uniform baking conditions, improving bake time and efficiency. Stainless steel cladding. The oven is 39.5” wide x 50.5” tall x 60’ long bake zone. Burner data: Honeywell burner and temperature controls, Maxon burners, single burner per zone, 2 zones, 1.5 M BTUs / burner. The ‘415’ indicates each burner is capable of 1.5M BTU's at high fire (Model 400, 1.5 M BTUs / burner), manufactured April 1987. Electric: 480v/3Ph/60Hz power, 110v/1Ph/60Hz control.

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