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INSTANT NOODLE PASTA LINE CAN PRODUCE 680–850 LBS/HR (308–385 KG/HR) OF A “PUFFED” NOODLE PRODUCT AT VARIOUS WIDTHS & LENGTHS. THIS “PRE-COATED” NOODLE CAN BE USED FOR INSTANT SOUPS & OTHER “INSTANT” NOODLE FOODS. LINE WAS INSTALLED & RUNNING IN MID 1986 AND RAN UNTIL 1992. 90% STAINLESS STEEL PRODUCT CONTACT SURFACES. OTHER 10% IS POLISHED ALUMIUM OR FOOD GRADE PLASTICS. LINE INCLUDES: BULK INGREDIENT USED BINS WITH AUTOMATIC PNEUMATIC FEED SYSTEMS. “DEMACO” CONTINUOUS PRE-MIXER, MIXER AND SHEETING LINE. “E.E.C” STEAM COOKING TUNNEL, RADIANT HEAT DRYING TUNNEL & AIR IMPINGEMENT DRYER. “DEAMACO” SLITTER/CUTTER WITH 3 SPLITTING DISCS. “BUHLER MIAG” VACUUM NOODLE CONVEYOR SYSTEM. “PROCTOR-SCHWARTZ” GAS FIRED, FLUID BED TYPE DRIER, SWIVEL LOADING CONVEYOR & GAS FIRED FINAL DRIER. “MEYER” BUCKET CONVEYORS & “E.E.C” CUSTOM CONVEYORS.

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